Fried Edamame Pods stir fried in the Chef's slightly sweet & mildly spiced XO paste made with bacon & prosciutto. Choose your spice level mild, medium, hot, or fire.
Four seasoned chicken breast slices marinated in coconut milk with a touch of curry, then grilled on a bamboo skewer. Served with our Satay peanut sauce.
Four count of house made dumplings filled with a mixture of chicken, pork, shrimp, shiitake mushrooms, cilantro, yellow onion, & water chestnuts topped with crunchy garlic. Your choice of steamed or fried. Served with sweet ginger soy sauce.
Two clear fresh rice paper wraps, filled with lettuce, fresh Asian herbs and your choice of shrimp or pork served with your choice of house made peanut sauce, sweet spicy fish sauce, or hoisin sauce.
Two fried rice rolls filled with bean thread noodles, carrots, cabbage, celery, onions & pork. Served with our signature sweet chili sauce.
Two fried rice rolls filled with bean thread noodles, carrots, cabbage, celery and onions. No meat. Served with our signature sweet chili sauce.
Calamari rings and tentacle lightly seasoned and fried, served with our signature firecracker sauce.
Fried tofu triangles served with our signature sweet chili sauce.
Fried shrimp tossed in a tempura breading and served with our signature firecracker sauce.
Fried broccoli, carrots, mushrooms, and onions tossed in a tempura breading served with our signature firecracker sauce.