Small Entrees

Three traditional aromatic Laotian style pork sausage links infused with traditional Southeast Asian spices such as lemongrass, gangala and dill. Also infused with a flavorful all natural spiciness. 

Served with a side of sticky rice.

Laotian Style deep fried chicken wings lightly seasoned with soy and fish sauce, and glazed with our signature house made sweet chili sauce. 

Served with a side of sticky rice. 

Minced meat tossed with toasted rice powder ground fresh, cilantro, mint, scallion,  crushed chili peppers, fresh squeezed lime juice in a special house sauce served on a bed of lettuce. 

Your choice of minced pork (Moo), chicken (Gai) or fish (Ba). 

Served with a side of sticky rice.

An old family favorite of sun dried strips of beef marinated with Oudom's special seasoning mix.

Served with Lao style salsa and a side of sticky rice.

An American twist to an Asian favorite! One quarter pound of all beef patty topped with roasted pork, pickled daikon, sliced cucumber, jalapenos, & house made mayonnaise served on an artisan roll. 

Served with your choice of shrimp chips or kettle chips.

Roasted pork, pickled daikon, sliced cucumber, jalapenos, and house made mayonnaise served on a warm, French baguette.

Served with your choice of shrimp chips or kettle chips.

Eggs whisked together with soy and green onions and then cooked to perfection.