Due to an unexpected family loss, we have chosen to close Vanh Dy's Restaurant.
Due to an unexpected family loss, we have chosen to close Vanh Dy's Restaurant.
Three traditional aromatic Laotian style pork sausage links infused with traditional Southeast Asian spices such as lemongrass, galangal and dill. Grilled to perfection. Served with our Lao Salsa & Sticky Rice.
Laotian Style chicken wings marinated in our Vanh Dy's Signature house sauce then deep fried, grilled & tossed again in our Signature house sauce. Topped with fresh cilantro & shredded carrots.
Served with a side of sticky rice.
Your choice of minced pork (Moo) , chicken (Gai) or fish (Bah) mixed with our combination of herbs. (Fresh Lemongrass, galangal ,kaffir leaves, cilantro, green onion, mint, crushed red pepper, fresh squeezed lime) with our added Vanh Dy's seasoning. Served on a bed of lettuce with a side of sticky rice.
An old family favorite of sun dried strips of beef marinated with Oudom's special seasoning mix.
Served with Lao style salsa and a side of sticky rice.
An American twist to an Asian favorite! One quarter pound of all beef patty topped with roasted pork, pickled daikon, sliced cucumber, jalapenos, & house made mayonnaise served on an artisan roll.
Served with your choice of shrimp chips or potato chips.
Roasted pork, pickled daikon, sliced cucumber, jalapenos, and house made mayonnaise served on a warm, French baguette.
Served with your choice of shrimp chips or kettle chips.
Eggs whisked together with soy and green onions and then cooked to perfection.
Served with a side of sticky rice.
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illnesses. Menu is subject to change & substitutions based on available ingredients.
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